Curry Culture
- Russell X.
- Mar 5, 2019
- 2 min read
Updated: May 4, 2019
On the forefront of fusion and Indian influence is a unique yet very hearty dish, known by many spice combinations and versions in various European and Asian cuisines.
Curryfornia
(Northwest Torrance) Japanese (Curry)
1st Thing You need To Order: Chicken Katsu with 3 free toppings of your choice (I usually go with fukushinzuke pickles, bacon and sweet corn) and brown, white rice, a baguette, or they also do pasta noodles.
Ordering System: iPad self-ordering system and payment (with tip) and self-seating with a counter connected to the kitchen where the dishes are served piping hot.
I discovered this nicely decorated, and well put together eatery on my way off of the bus one afternoon, heading home from Downtown LA to Torrance and making a connection from the #2 to the #130 buses off Artesia and Van Ness. I walked past and noticed it was pretty empty and most likely had just opened recently. After 1 or 2 solid delicious experiences, I quickly started frequenting this shop and now am returning on a regular basis, occasionally with relatives or friends. Not only are the portions generous and the curry spicy (I get medium for now), but the interior is surprisingly organized, yet trendy with a mostly wood panel layout, giving the feel of a lodge or home in the woods. The payment system is flawless and allows pretty much anyone to enjoy their awesome food. (Note: their curry does have Beef in it, which I assume is part of the O.G. recipe so I don't ask questions, just a heads up.)

Pork Tonkatsu with Fukushinzuke pickles, Bacon and Sweet Corn, Omelete sytle.
Curry in Japan
Curry was introduced to Japan during the Meiji Era (1868-1912), by the British while India was under rule by the British Raj. It was only popular with the Japanese Navy until recently. As of the year 2000 curry is now a more common meal than tempura or sushi. One of the most notable differences in Japanese curry is the use of grated apple (for texture) in addition the curry tends to be thicker, like gravy.
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